Usuba
Fried Mozzarella Sandwiches
Closed sandwiches with melted cheese in crispy breading. White bread is easily sealed along the edges, holding the filling during frying. Served hot, cut in half.
- Total
- 15 min
- Standard serving
- 300.9 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the mozzarella into strips 0.5 cm thick. Trim the crusts from the bread.
Stack two slices of bread with strips of cheese between them. Pinch the edges with your fingers so the cheese doesn't fall out during frying. You'll get three sandwiches.
- 2
Step 2
Prepare three plates: milk in the first one, flour in the second one, and an egg beaten with salt and pepper in the third one.
- 3
Step 3
Heat the olive oil in a pan over medium heat.
Dip each sandwich in milk, then in flour, then in egg.
Fry until golden brown on each side. Cut in half and serve hot.
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