Pancakes with Cheese and Parsley

Name: Pancakes with Cheese and Parsley
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.25 стакан Пшеничная мука; 25.00 г Твердый сыр; 0.50 шт Куриное яйцо; 0.25 пучок Петрушка; 1.50 ст. л. Молоко; 0.50 ст. л. Оливковое масло; по вкусу Молотый черный перец; по вкусу Соль

Fluffy pancakes with grated cheese and fresh parsley. A simple dish for breakfast or a light dinner — they cook quickly and turn out golden with a crispy crust.

Total: 15 min
Standard serving: 129 g

Pancakes and fritters
Russian cuisine
Breakfast
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Wheat flour
34.375 g≈ 4 tbsp
Hard cheese
25 g≈ 4 tbsp
Chicken egg
25 g≈ 1/2 pcs
Parsley
12.5 g≈ 4 sprig
Milk
22.5 ml≈ 1.5 tbsp
Olive oil
7.5 ml≈ 1.5 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste

Instructions

1
Step 1
Grate the cheese on a coarse grater. Finely chop the parsley.
2
Step 2
Mix cheese, flour, egg and parsley in a bowl. Season with salt and pepper. Pour in the milk in a thin stream, stirring constantly. The batter should have the consistency of sour cream.
3
Step 3
Heat the olive oil in a pan. Spoon the batter onto the pan and fry the pancakes until golden brown on both sides.

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Instructions

Step 1

Step 2

Step 3

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