Usuba
Fried Eggs with Shrimp in Lavash
Tender scrambled eggs with shrimp and green onions, wrapped in Armenian lavash. The key is to catch the moment when the eggs are no longer runny, but still juicy and not overcooked.
- Total
- 5 min
- Standard serving
- 295.3 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Finely chop the cooked peeled shrimp and green onions.
Break the eggs into a bowl, add milk and lemon juice. Whisk the mixture.
Mix the egg mixture with shrimp and onion. Salt and pepper to taste.
- 2
Step 2
Heat a mixture of butter and olive oil in a skillet.
Pour the egg mixture onto the pan and fry, stirring, until the scrambled eggs become soft and tender, but not dry.
- 3
Step 3
Roll the Armenian lavash into a cone or tube like shawarma.
Transfer the cooked scrambled eggs into the lavash and serve immediately.
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