Usuba
Spanish Omelet with Zucchini
Fluffy omelet with vegetables — a simple and hearty dish. Zucchini and onion are sautéed until soft, then covered with egg mixture and cooked under a lid. Perfect for breakfast or a light dinner.
- Total
- 20 min
- Standard serving
- 377 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the onion into half rings.
- 2
Step 2
Grate the zucchini on a coarse grater.
- 3
Step 3
Finely chop the parsley and dill.
- 4
Step 4
Whisk eggs with milk. Season with salt and pepper to taste.
- 5
Step 5
Heat olive oil in a pan. Fry the onion and zucchini until lightly golden.
- 6
Step 6
Pour the egg mixture over the vegetables. Cover the pan with a lid and fry over low heat until fully cooked. Sprinkle the finished omelet with fresh herbs.
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