Usuba
Fried Mozzarella with Anchovies and Sage
Crispy appetizer with tender mozzarella wrapped in anchovies and sage leaf, in a crispy batter. Served hot with spicy chili pepper.
- Total
- 10 min
- Standard serving
- 98.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix the egg with flour and dilute with a small amount of water to get a liquid mixture with the consistency of pancake batter.
- 2
Step 2
Pour oil into a sauté pan — enough so that you can dip the anchovy fillets into it. Heat the oil until it boils.
- 3
Step 3
Wrap each anchovy fillet with a large sage leaf on both sides. Dip them one by one into the batter and lower into the deep fryer. When the coating turns light golden, place the anchovies on a paper towel to absorb the excess oil.
- 4
Step 4
Place a thin slice of chili pepper on each mozzarella ball and top with anchovies using toothpicks or skewers. Serve the dish hot.
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