Usuba
Mimosa with Crab and Avocado
Festive puff salad with tender crab meat, ripe avocado and two types of caviar. Cream cheese and mayonnaise sauce bind the layers into a harmonious dish, garnished with grated egg yolk and red caviar.
- Total
- 20 min
- Standard serving
- 245.8 g
1
Ingredients
Total 13- Crab meat
50 g - Avocado
37.5 g≈ 1/4 pcs - Carrot, cooked
37.5 g - Cucumbers
37.5 g≈ 1/4 pcs - Green onion
2.5 g≈ 1.5 tsp - Tobiko Roe
3.75 g≈ 3/4 tsp - Red caviarкрасный
2.5 g - Cremette cheese
37.5 g≈ 2.5 tbsp - Mayonnaise
15.789 ml≈ 1 tbsp - Yogurt
9.901 ml≈ 2 tsp - Egg yolk
10 g≈ 2 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Grate the avocado and boiled carrot on a fine grater.
- 2
Step 2
Cut the cucumbers into thin strips.
- 3
Step 3
Mince the crab meat and mix it with cheese, tobiko caviar, and green onions. Salt and pepper to taste.
- 4
Step 4
Mix mayonnaise with yogurt.
- 5
Step 5
Layer the ingredients, alternating with mayonnaise sauce: avocado, crab meat, carrot, cucumber, crab meat. Top with grated boiled egg yolk and garnish with red caviar.
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