Beef Tongue and Tomato Salad

Name: Beef Tongue and Tomato Salad
Cook time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 133.33 г Вареный говяжий язык; 33.33 г Голландский сыр; по вкусу Соль; 33.33 г Майонез; по вкусу Молотый черный перец; 0.17 ст. л. Маслины без косточек; 0.67 шт Помидоры

A hearty salad with tender boiled tongue, fresh tomatoes, and cheese. An easy-to-prepare dish with mayonnaise dressing that is perfect for lunch or a festive table.

Total: 5 min
Standard serving: 284.7 g

Salads
Russian cuisine
Lunch
Dinner
Festive table
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Boiled beef tongue
133.33 g≈ 6.5 slice
Dutch cheese
33.33 g≈ 1.5 slice
Salt
to taste
Mayonnaise
35.084 ml≈ 2.5 tbsp
Black peppercornsground
to taste≈ 1.5 pcs
Pitted olives
2.295 g≈ 3/4 pcs
Tomatoes
80.4 g≈ 2/3 pcs

Instructions

1
Step 1
Cut the boiled tongue into thin strips. Grate the cheese on a coarse grater. Cut the olives into rings. Cut the tomatoes into cubes.
2
Step 2
Put all ingredients in a bowl. Add salt and ground black pepper to taste. Dress with mayonnaise and mix well.

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Instructions

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