Eggplants with Sour Cream and Bell Pepper

Name: Eggplants with Sour Cream and Bell Pepper
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1.00 шт Баклажаны; 1.00 шт Помидоры; 1.00 головка Репчатый лук; 1.00 шт Сладкий перец; 2.50 ст. л. Сметана; по вкусу Соль; по вкусу Молотый черный перец

A delicate vegetable dish with eggplants stewed in sour cream. A layered composition of tomatoes, peppers, and onions creates a harmonious flavor. The dish is prepared quickly and works well as a side dish or a standalone meal.

Total: 15 min
Standard serving: 759.9 g

Hot dishes
Side dishes
Russian cuisine
Lunch
Dinner
Everyday
Vegetarian
Lenten
On the stovetop
In a pot
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Eggplants
300 g≈ 1 pcs
Tomatoes
120 g≈ 1 pcs
Onion
150 g≈ 1 pcs
Sweet pepper
150 g≈ 1 pcs
Sour cream
37.5 ml≈ 2.5 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Slice the eggplants into 1 cm thick slices. Salt them and let sit for 10 minutes to remove the bitterness. Squeeze out the moisture with your hands or paper towels.
2
Step 2
Slice the onion, pepper, and tomatoes into thin strips.
3
Step 3
Layer onions, peppers, tomatoes, and eggplants in a saucepan. Cover with a lid and simmer for 6 minutes over medium heat.
4
Step 4
Add sour cream, season with pepper to taste. Simmer for another 2 minutes under the lid.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Stuffed Eggplants with Nuts

New Potatoes in Sour Cream Sauce

Beef Stroganoff with Mushrooms on Tagliatelle

Vegetable stew with eggplants

Eggplants in Sour Cream Sauce

Barley Risotto with Vegetables

Braised Lamb in Beer

Buckwheat with mushrooms, onions and egg

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