Crab and Avocado Salad

Name: Crab and Avocado Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 50.00 г Мясо краба; 0.25 шт Авокадо; 1.00 шт Куриное яйцо; 12.50 г Майонез

A delicate layered salad with crab meat, avocado, and egg. Light, satisfying, and elegant — perfect for a festive table or lunch.

Total: 20 min
Standard serving: 150 g

Salads
Lunch
Dinner
Festive table
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Crab meat
50 g
Avocado
37.5 g≈ 1/4 pcs
Chicken egg
50 g≈ 1 pcs
Mayonnaise
13.158 ml≈ 1 tbsp

Instructions

1
Step 1
Peel the avocado, remove the pit, and grate it on a coarse grater.
2
Step 2
Boil the eggs hard, separate the whites from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
3
Step 3
Shred the crab meat into small pieces, combine with avocado and egg whites.
4
Step 4
Dress the salad with mayonnaise and mix gently. Sprinkle grated egg yolks on top.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Mimosa with Crab and Avocado

Layered Mimosa Salad with Salmon

Kizuch Salmon, Avocado and Pesto Salad

Mushroom and Crab Stick Salad

Mexican-Style Bean and Egg Salad

Layered Shrimp and Potato Salad

Mimosa Layered Salad with Cheese

Layered Salmon and Egg Salad

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