1
Mushroom and Crab Stick Salad recipe icon

Mushroom and Crab Stick Salad

A light and hearty salad of sautéed mushrooms with crab sticks, egg, and fresh vegetables. Perfect for festive occasions and everyday meals.

Total
30 min
Standard serving
637.5 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Fry the sliced mushrooms with onions in a pan until golden brown.

    Cut cucumbers into cubes, crab sticks into strips, boiled eggs into cubes.

  2. 2

    Step 2

    Combine mushrooms with onions, cucumbers, crab sticks, and eggs in a large bowl.

    Add finely chopped parsley, salt to taste.

    Dress the salad with mayonnaise and mix well.

Cooked it?

Rate it

Your rating will be saved after sign-in

8 recipes

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.