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Puff pastry buns with cottage cheese filling in the microwave recipe icon

Puff pastry buns with cottage cheese filling in the microwave

Crispy puff pastry buns with three cottage cheese filling options: spicy with horseradish and apple, onion, and cheese. Prepared in a microwave in just a few minutes.

Total
15 min
Standard serving
261 g

Ingredients

Total 13

Instructions

  1. 1

    Step 1

    Roll out the puff pastry into a sheet and cut squares from it. Transfer them to an oiled baking dish.

  2. 2

    Step 2

    Whisk the egg yolk with 1 tablespoon of cream. Brush the dough with the resulting mixture, sprinkle with poppy seeds, and cook in the microwave on medium power for 4 minutes.

  3. 3

    Step 3

    For the filling, mix cottage cheese, remaining cream, 1 tablespoon of cheese, tomato sauce and black pepper. Divide the mixture into three equal parts.

    Mix the first part with grated horseradish and grated apple. The second — with minced onion, green onion, and salt. The third — with the remaining cheese and pepper.

  4. 4

    Step 4

    Cut the cooled buns in half and fill each one with one of three fillings.

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