Usuba
Cannelloni with Mushroom Filling
Tube pasta with aromatic mushroom filling, baked in a creamy cheese sauce. The dish turns out tender and satisfying, with a crispy cheese crust on top.
- Total
- 60 min
- Standard serving
- 460.5 g
1
Ingredients
Total 13- Cannelloni Pasta
62.5 g≈ 4 pcs - Mushrooms
200 g≈ 2/3 can - Green onion
25 g≈ 2.5 pcs - Vegetable oil
7.5 ml≈ 1.5 tsp - Dill
12.5 g≈ 3 tbsp - Onion
37.5 g≈ 1/4 pcs - Garlic
0.75 g≈ 1/4 clove - Suluguni cheese
25 g≈ 3/4 slice - Grated hard cheese
25 g≈ 2 tbsp - Turmeric
0.27 g - Cream
62.5 ml≈ 4 tbsp - Black peppercornsground
to taste≈ 1.5 pcs - Salt
to taste
Instructions
- 1
Step 1
Slice the mushrooms, finely chop the onion and green onions, dill and garlic. Cut the suluguni into cubes, grate the hard cheese.
- 2
Step 2
Whip the cream with grated cheese, salt, pepper and turmeric.
- 3
Step 3
Fry the mushrooms in vegetable oil with onion, garlic, dill, and green onion until cooked. Fill the cannelloni with the resulting filling.
- 4
Step 4
Place the stuffed tubes in a baking dish, pour cream sauce over them, and sprinkle with diced suluguni and grated cheese. Bake for 20 minutes at 200 °C.
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