Baked sea bass with olives and garlic

Name: Baked sea bass with olives and garlic
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 225.00 г Сибас; 1.25 зубчик Чеснок; 0.25 ч. л. Орегано; 0.25 ч. л. Базилик; 0.50 ч. л. Рубленая петрушка; 62.50 г Маслины; 17.50 мл Оливковое масло; 25.00 мл Белое сухое вино; по вкусу Соль; по вкусу Молотый черный перец

Tender fish with aromatic olives and garlic, baked in the oven with white wine. The dish turns out juicy with a light herbal aroma of oregano and basil.

Total: 35 min
Standard serving: 335.2 g

Hot dishes
Mediterranean cuisine
Lunch
Dinner
In the oven
Easy
Quick

Ingredients

Total 10

Sea bass
225 g≈ 3/4 pcs
Garlic
3.75 g
Oregano
0.188 g≈ 1/4 tsp
Basil
0.188 g≈ 1/4 tsp
Chopped parsley
0.75 g≈ 1/2 tsp
Olives
62.5 g
Olive oil
17.5 ml≈ 1 tbsp
Dry white wineбелый
25 ml≈ 1.5 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Grease the bottom of the baking dish with olive oil.
2
Step 2
Chop the garlic and olives. Mix them with oregano, basil, and parsley. Spread the mixture over the bottom of the prepared baking dish.
3
Step 3
Arrange sea bass steaks on the prepared base. Season with salt and pepper to taste. Pour white dry wine over it.
4
Step 4
Bake in the oven at 220 °C for about 30 minutes until the fish is cooked through.

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Instructions

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Step 2

Step 3

Step 4

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