Ural-style Fish in a Pot

Name: Ural-style Fish in a Pot
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 100.00 г Филе рыбы; 16.67 мл Растительное масло; 83.33 г Майонез; 0.33 головка Репчатый лук; 0.33 ст. л. Тертый сыр; 0.33 ст. л. Рубленая петрушка; по вкусу Пшеничная мука; по вкусу Молотый черный перец; по вкусу Соль

A traditional dish from Ural cuisine: fish fillet baked in a pot with onions, cheese, and mayonnaise. Tender, aromatic, with a crispy crust on top.

Total: 50 min
Standard serving: 257.1 g

Hot dishes
Russian cuisine
Lunch
Dinner
In the oven
In pots

Ingredients

Total 9

Fish fillet
100 g
Vegetable oil
16.67 ml≈ 1 tbsp
Mayonnaise
87.716 ml≈ 1/3 cup
Onion
49.5 g≈ 1/3 pcs
Grated hard cheese
4.455 g≈ 1 tsp
Chopped parsley
1.485 g≈ 1 tsp
Wheat flour
to taste≈ 1/3 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste

Instructions

1
Step 1
Clean the fish fillet of small bones, rinse and pat dry. Cut into portioned pieces.
2
Step 2
Peel the onion, wash it, pat dry and chop. Fry in heated oil until golden brown.
3
Step 3
Coat the prepared fillet in flour and place it in a pot.
4
Step 4
Top with fried onions, grated cheese, parsley and mayonnaise.
5
Step 5
Place the pot in an oven preheated to 200 degrees.
6
Step 6
Bake until the fish is done.

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8 recipes

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Carbs
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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Fish with Potatoes in Milk Sauce

Baked Potatoes in a Pot

Meat Cutlets with Onions and Cream

Duck with Buckwheat in a Clay Pot

Pork roast with potatoes in clay pots

Pork with Potatoes and Mushrooms in Pots

Pies with mushroom and rice filling

Beef Stroganoff with Sour Cream

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