Chicken Fillet with Pineapple under Cheese Crust

Name: Chicken Fillet with Pineapple under Cheese Crust
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.00 шт Куриное филе; 20.00 г Сметана; 25.00 г Твердый сыр; 12.50 г Майонез; по вкусу Соль; 0.25 банка Консервированный ананас

Tender chicken fillet with pineapple slices, baked under a layer of cheese, sour cream and mayonnaise. Goes well with rice, couscous and mashed potatoes.

Total: 55 min
Standard serving: 358.5 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy

Ingredients

Total 6

Chicken fillet
200 g≈ 1 pcs
Sour cream
19.802 ml≈ 1.5 tbsp
Hard cheese
25 g≈ 4 tbsp
Mayonnaise
13.158 ml≈ 1 tbsp
Salt
to taste
Canned pineapple
100 g≈ 2 slice

Instructions

1
Step 1
Pound the chicken fillet on both sides. Salt and pepper it. Place on a baking sheet greased with olive oil. Put a few slices of canned pineapple on each fillet.
2
Step 2
Grate the hard cheese on a coarse grater. Mix the cheese with mayonnaise and sour cream. Cover each fillet with this mixture so that the pineapples are completely covered.
3
Step 3
Bake in the oven at 180 °C for 40–60 minutes. The dish is ready when the top crust turns golden brown.

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Instructions

Step 1

Step 2

Step 3

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