Chicken Pie with Sour Cream

Name: Chicken Pie with Sour Cream
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 0.50 шт Куриное яйцо; 18.75 мл Молоко; 62.50 г Курица; 31.25 г Сметана 20%-ная; 31.25 г Майонез; по вкусу Соль; 0.13 стакан Пшеничная мука; 0.06 ч. л. Сода

A simple pie with delicate dough based on sour cream and mayonnaise. Chicken is mixed with a milk and egg filling, creating a juicy dish. It cooks quickly and is perfect for everyday dining.

Total: 60 min
Standard serving: 188.5 g

Pies
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy

Ingredients

Total 8

Chicken egg
25 g≈ 1/2 pcs
Milk
18.75 ml≈ 3.5 tsp
Chicken
62.5 g≈ 3 slice
Sour cream20%
30.941 ml≈ 2 tbsp
Mayonnaise
32.895 ml≈ 2 tbsp
Salt
to taste
Wheat flour
17.875 g≈ 2 tbsp
Baking soda
0.33 g

Instructions

1
Step 1
Mix mayonnaise, sour cream, 3 eggs and salt in a bowl. Add baking soda and flour, stir until smooth.
Boil the chicken, let it cool, and shred it into small pieces.
In a separate bowl, beat the remaining egg with milk.
Mix the dough with chicken and milk-egg mixture, stir well.
2
Step 2
Pour the mixture into a greased baking dish.
Bake at 180°C until done, until the top is golden brown and a toothpick inserted in the center comes out dry.

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Instructions

Step 1

Step 2

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Rate itRate the result

Cottage Cheese Casserole with Cornmeal

Pork in Sour Cream Sauce Baked in Pots

Potato Croquettes with Sour Cream

Yeast pastries with pumpkin and onion

Spinach and cottage cheese pancakes

Mushroom Pie with Truffle Cream

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Tatar Gubadia Pie

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