Usuba
Beef and Vegetable Fajitas
A Mexican dish featuring marinated beef, sautéed vegetables, and a citrus aroma. Serve with warm corn tortillas and lime wedges.
- Total
- 47 min
- Standard serving
- 398.3 g
Ingredients
Total 14- Oranges
37.5 g≈ 1/4 pcs - Lime
21 g≈ 1/2 pcs - Garlic
2.25 g≈ 3/4 clove - Jalapeño pepper
3 g≈ 1/4 pcs - Chopped cilantro (coriander)
6.5 g≈ 2 tbsp - Oreganoсушеный
0.098 g - Beef steak
175 g≈ 2/3 pcs - Carawayмолотый
0.938 g≈ 1/4 tsp - Onion
37.5 g≈ 1/4 pcs - Red bell pepper
37.5 g≈ 1/4 pcs - Green bell pepper
37.5 g≈ 1/4 pcs - Orange bell pepper
37.5 g≈ 1/4 pcs - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
For the marinade, mix the zest and juice of oranges and limes, minced garlic, jalapeño pepper, cilantro, cumin, and oregano in a large bowl.
Place the beef steak in the marinade and stir. Season with salt and black pepper.
Cover with a lid and leave for at least an hour at room temperature or in the refrigerator.
- 2
Step 2
Heat the grill or grill pan to maximum temperature. Add a little vegetable oil.
Remove the meat from the marinade and pat dry with paper towels.
Fry the steak until golden brown on each side. Transfer to a plate and set aside.
- 3
Step 3
Add more oil to the pan. Sauté the chopped onion and sliced bell peppers (red, green, and orange) until golden, while keeping the peppers crispy.
Arrange the vegetables on a serving dish and set aside.
- 4
Step 4
Cut the meat into thin slices against the grain.
Place the meat in a dish with vegetables, salt and mix.
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