Usuba
Potato and Meat Casserole
Layered casserole with potatoes, ground meat, and cheese. Potatoes are alternated with a filling of sautéed ground meat with onions and carrots, bound together with a mayonnaise-egg mixture, and baked until golden brown.
- Total
- 120 min
- Standard serving
- 296.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the onion, grate the carrot on a coarse grater. Fry the vegetables in a pan until soft.
- 2
Step 2
Add the minced meat to the sauté and cook until done. A couple of minutes before the end, add the adjika, salt, pepper and other spices to taste. Set the cooked minced meat aside.
- 3
Step 3
Peel the potatoes and slice them into pieces no more than 5 mm thick. Place the sliced potatoes in boiling water for 2 minutes, then drain in a colander.
- 4
Step 4
Grease the bottom of the baking sheet with oil. Arrange the potatoes in 1–2 layers so that the slices slightly overlap each other.
- 5
Step 5
Spread a thin layer of mayonnaise over the potatoes. Layer all the ground meat filling. If desired, add another thin layer of mayonnaise on top.
- 6
Step 6
Arrange the remaining potatoes on top in the same way as the bottom layer, with overlapping slices.
- 7
Step 7
Whisk the remaining mayonnaise with the egg and pour this mixture over the potatoes. Grate the cheese on a coarse grater and sprinkle it on top.
- 8
Step 8
Preheat the oven to 180 °C. Bake the casserole for about 20 minutes. If desired, cover the baking sheet with foil to prevent the potatoes from drying out.
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