Kyukyou with lamb and potatoes

Name: Kyukyou with lamb and potatoes
Total time: 50 min
Yield: 2 servings
Ingredients: 150.00 г Баранина; 250.00 г Картофель; 75.00 г Репчатый лук; 15.00 г Топленое масло; 1.50 шт Куриное яйцо; 0.25 пучок Укроп; 0.25 пучок Кинза; по вкусу Соль; по вкусу Молотый черный перец

A traditional dish with tender lamb, potatoes, and eggs, baked in the oven. Aromatic herbs and clarified butter give the dish a rich flavor.

Total: 50 min
Standard serving: 587 g

Casseroles
Hot dishes
Caucasian cuisine
Lunch
Dinner
In the oven
Easy

Ingredients

Total 9

Lamb
150 g≈ 1/3 pcs
Potato
250 g≈ 1.5 pcs
Onion
75 g≈ 1/2 pcs
Ghee
16.484 ml≈ 1 tbsp
Chicken egg
75 g≈ 1.5 pcs
Dill
12.5 g≈ 3 tbsp
Cilantro
7.5 g≈ 2.5 sprig
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Cut the boiled lamb into small slices and arrange in a deep skillet.
2
Step 2
Arrange sliced potatoes and finely chopped onions on top. Drizzle with melted butter.
Mix the eggs with finely chopped herbs (dill and cilantro), pour the mixture into the pan.
Bake in a preheated 200°C oven for 45 minutes until golden brown. Season with salt and black pepper to taste.

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Instructions

Step 1

Step 2

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Rate itRate the result

Spanish Mohet Garnish

Caucasian Shashlik

Salmon with Potatoes in a Pot, Beans and Sour Cream Sauce

Fish with Potatoes in Milk Sauce

Potato and Meat Casserole

Lamb with Vegetables in a Pot under Pastry

Shepherd's Pie with Lamb and Potato

Potato Waffles with Mushrooms and Cheese

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