Usuba
Herring Salad with Beef and Cream
Scandinavian salad with herring, boiled beef, potatoes and fresh vegetables. Layers of ingredients are decorated with whipped cream and herbs — a festive dish with a piquant flavor.
- Prep
- 120 min
- Cooking
- 40 min
- Total
- 160 min
- Standard serving
- 738 g
1
Ingredients
Total 13
Instructions
- 1
Step 1
Gut and clean the herring, remove the skin and bones. Finely chop the fillet.
- 2
Step 2
Boil the beef until cooked through.
- 3
Step 3
Boil the potatoes in their skins, cool and peel them.
- 4
Step 4
Cut potatoes, pickled beets, pickled cucumbers, onions, and apples into cubes.
- 5
Step 5
Combine all chopped ingredients with herring and finely chopped beef. Add a little beet marinade. Season with salt and pepper to taste.
- 6
Step 6
Arrange the salad in a mound in a salad bowl. Garnish with slices of boiled egg, pickled beets, and parsley and dill herbs.
- 7
Step 7
Top with whipped cream.
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