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Chicken, Bacon and Cheese Sandwich recipe icon

Chicken, Bacon and Cheese Sandwich

Hot sandwich with crispy bacon, tender chicken and fresh vegetables. Served on crispy toast with mustard and melted cheese.

Total
30 min
Standard serving
276.3 g

Ingredients

Total 9

Instructions

  1. 1

    Step 1

    Slice the chicken breast into thin slices and fry in oil with spices until cooked through.

  2. 2

    Step 2

    Slice tomato, cucumber, and onion into thin rings.

  3. 3

    Step 3

    Cut the cheese into triangular slices — 2 triangles per sandwich.

  4. 4

    Step 4

    Heat the bread in a toaster and spread mustard on it.

  5. 5

    Step 5

    Place lettuce leaves on the toast, then add vegetables, chicken and cheese.

  6. 6

    Step 6

    Fry the bacon slices and place in the sandwich just before serving. Cover with the second toast.

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