Usuba
Burger with Patty, Bacon and Cheese
Juicy burger with a meat patty, crispy bacon, and melted cheese. The patty is cooked with caramelized onions and garlic, served on a sesame seed bun with tomatoes, lettuce, and pickles. The sauce is made from barbecue, ketchup, and hot chili, or from mustard with cream and lemon.
- Total
- 30 min
- Standard serving
- 5,338 g
Ingredients
Total 13
Instructions
- 1
Step 1
Fry the bacon in a pan until crispy on both sides.
In the same pan, fry finely chopped onion until golden, then add minced garlic and cook for a couple more minutes.
- 2
Step 2
Add an egg, black pepper, sautéed onions with garlic to the ground meat and mix thoroughly. Salt is not required — bacon and sauces will be flavorful enough.
- 3
Step 3
Form patties from the ground meat and fry them in olive oil for 5–7 minutes on each side. After flipping, place cheese on the patty so it melts.
- 4
Step 4
In the same pan, fry the buns until golden brown.
Prepare the sauce: mix barbecue sauce, ketchup and hot chili sauce, or make a sauce from Dijon mustard with lemon juice and cream.
- 5
Step 5
Assemble the burger: spread sauce on the bottom bun, layer iceberg lettuce, a tomato slice, a cheese patty, a pickled cucumber, and bacon. Spread sauce on the top bun and cover the burger.
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