Usuba
Cheeseburgers with beef patty and pickles
Juicy burgers with soft buns, crispy patties, melted cheese, and crispy pickles. Serve with fries or home-style potatoes. Pickles can be easily replaced with fresh cucumbers, and red onion rings will add a piquant touch.
- Total
- 40 min
- Standard serving
- 189 g
Ingredients
Total 12
Instructions
- 1
Step 1
Add an egg and finely chopped onion to the ground beef. Mix thoroughly, salt and pepper to taste. Form flat, thin patties.
Fry the cutlets in vegetable oil until cooked, constantly pressing with a spatula so they maintain a flat shape.
- 2
Step 2
Slice the tomatoes and cucumbers into rounds.
- 3
Step 3
Cut the buns in half.
- 4
Step 4
Apply mayonnaise to the bottom half of the bun, and ketchup to the top half.
- 5
Step 5
Place an iceberg lettuce leaf on the bottom bun, then top with a patty, a slice of processed cheese, a tomato slice, and a cucumber slice.
- 6
Step 6
Cover with the top half of the bun and press down lightly.
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