Usuba
Homemade Cheeseburgers with Vegetables
Juicy burgers with fresh vegetables, melted cheese, and a crispy bun. The patties are grilled, and the filling is layered for perfect flavor.
- Total
- 30 min
- Standard serving
- 387 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Form 4 beef patties of 150 g each. Season with salt and pepper.
- 2
Step 2
Slice the tomatoes into rings.
- 3
Step 3
Slice the onion into rings.
- 4
Step 4
Slice the pickled cucumbers into rings.
- 5
Step 5
Rinse the green salad and dry it.
- 6
Step 6
Cut the buns in half.
- 7
Step 7
Heat the grill pan.
- 8
Step 8
Grill the cutlets. At the end of cooking, place a thin slice of cheese on each cutlet so it melts.
- 9
Step 9
Toast the buns on the grill.
- 10
Step 10
Assemble the hamburgers. Apply mayonnaise to the bottom half of the bun, then layer: lettuce, patty with cheese, onion rings, tomato, ketchup, and cucumber. Cover with the top half of the bun.
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