Usuba
Pork Patty and Cheese Burger
Juicy burger with homemade pork patty, melted cheddar cheese, fresh vegetables, and tangy pickled cucumbers. The patty is made with egg for juiciness, served on a bun with ketchup and mayonnaise.
- Total
- 20 min
- Standard serving
- 478.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the bun in half and spread ketchup on the bottom part.
- 2
Step 2
Place a lettuce leaf on the bottom half of the bun, arrange thin slices of pickled cucumber on top.
- 3
Step 3
Slice the tomato into 5-6 mm thick slices and lightly salt.
- 4
Step 4
Transfer the tomato to the burger.
- 5
Step 5
Beat the egg in a deep bowl and salt it.
- 6
Step 6
Finely chop the slightly frozen pork.
- 7
Step 7
Mix the meat with the egg, then drain the excess liquid through a sieve.
- 8
Step 8
Shape the cutlet and place it on a heated pan with oil.
- 9
Step 9
When the bottom is browned, flip the cutlet. After 2 minutes, reduce the heat to medium. After another 2 minutes, place cheese on top, cover with a lid, and reduce the heat.
- 10
Step 10
When the cheese is completely melted, transfer the cutlet to the bun.
- 11
Step 11
Arrange the remaining cucumber slices on top of the cutlet.
- 12
Step 12
Spread mayonnaise on the top half of the bun.
- 13
Step 13
Cover with a bun and serve.
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