Shawarma with Cheese and Beef

Unfold the Armenian lavash and fold it in half from one edge. This will strengthen the bread and prevent tearing when wrapping the filling.

Grate the cheese. Lay half of the cheese in a rectangle on the prepared lavash.

Brown the ground beef in vegetable oil until cooked through. Cool and spread half of the meat mixture over the cheese.

Slice the tomatoes and arrange over the meat filling. Coat with cheese sauce.

Slice the onion into thin half-rings. Spread half of the onion over the sauce.

Finely chop the herbs and generously sprinkle over the onions.

Salt and pepper the filling to taste. Fold the edges of the lavash inward.

Roll the lavash into a tight roll. Prepare the second shawarma in the same way.

Heat a skillet with butter. Place the shawarma and fry on both sides over medium heat until golden and crispy.