Usuba
Soba with Sherry Sauce and Parmesan
Japanese buckwheat noodles in a piquant sauce made with sherry and soy sauce with butter. The dish is prepared quickly and served with grated Parmesan and fresh herbs.
- Total
- 15 min
- Standard serving
- 100.1 g
Ingredients
Total 10
Instructions
- 1
Step 1
Pour sweet sherry, soy sauce into a saucepan and add sugar. Place over high heat. The sauce will evaporate quickly — approximately one-third of the volume. When it starts to thicken, remove from heat.
Whisk a piece of ice-cold butter into the hot sauce. Set the sauce aside.
- 2
Step 2
Add soba noodles to boiling salted water and cook for 5 minutes.
Drain the noodles in a colander and rinse with cold water. Transfer to a bowl and toss with vegetable oil so they don't stick together.
- 3
Step 3
Place the noodles on a plate, drizzle with sherry sauce, and sprinkle with grated Parmesan.
Garnish with fresh herbs — cilantro, green onions, basil, or a mixture of them. Serve immediately.
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