Usuba
Grilled Bream with Garlic Soba Noodles
Tender sea bream fillet marinated in soy sauce and sesame oil, grilled to perfection. Served with crispy soba noodles stir-fried with garlic, green onions, and bean sprouts. The dish combines the smokiness of the grill with the aroma of Asian spices.
- Total
- 35 min
- Standard serving
- 288.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Place sea bream fillets in a bowl. Pour light soy sauce and sesame oil over them. Cover with plastic wrap and refrigerate for 2 hours.
- 2
Step 2
Preheat the grill. Cook soba noodles in boiling water for 2–3 minutes until soft. Drain and rinse under cold water.
Chop the green onions. In a bowl, mix the noodles, green onions, garlic paste, bean sprouts, salt and sugar.
- 3
Step 3
Place the fish on the grill skin side up. Save the remaining marinade. Grill for 5 minutes until cooked through.
- 4
Step 4
Heat the wok over medium heat for 1–2 minutes until smoke appears. Pour in vegetable oil. Add the noodles and cook for 2 minutes until all ingredients are well heated through.
Add the remaining marinade and stir. Arrange the noodles on plates. Top with fish fillet.
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