Usuba
Indonesian Rice with Shrimp and Meat
An aromatic dish with fried rice, shrimp, pork, and omelet. The rice is cooked with a spicy paste made from garlic, onion, and chili pepper, served with crispy greens and vegetables.
- Total
- 50 min
- Standard serving
- 397.4 g
Ingredients
Total 15- Chicken egg
25 g≈ 1/2 pcs - Garlic
2.25 g≈ 3/4 clove - Vegetable oil
15 ml≈ 1 tbsp - Onion
37.5 g≈ 1/4 pcs - Red chili pepper
22.5 g≈ 1/2 pcs - Shrimp Pasta
1.375 g≈ 1/4 tsp - Coriander seeds
0.938 g≈ 1/4 tsp - Sugar
0.52 g - Shrimp
100 g≈ 8 pcs - Pork fillet
50 g - Long-grain rice
50 g≈ 4.5 tbsp - Soy sauce
11.25 ml≈ 2 tsp - Green onion
10 g≈ 1 pcs - Lettuce
32.5 g≈ 1.5 slice - Cucumbers
37.5 g≈ 1/4 pcs
Instructions
- 1
Step 1
Whisk the eggs with salt. Heat a skillet with a light coating of oil. Pour a quarter of the egg mixture and cook for 1–2 minutes over medium heat. Flip the omelet and fry the other side for 30 seconds. Transfer to a plate and repeat with the remaining mixture. Once cooled, roll the omelets into a log and cut into strips.
- 2
Step 2
Mix the minced garlic, chopped onion, chili pepper, shrimp paste, coriander and sugar. Transfer to a blender and grind until smooth paste.
- 3
Step 3
Heat 1–2 tablespoons of oil in a wok. Add the paste and cook over high heat for 1 minute. Add the shrimp and sliced pork. Fry for 2–3 minutes.
- 4
Step 4
Cook the rice, drain and cool it. Pour the remaining oil into a wok and add the cold rice. Fry until heated through, add soy sauce and sliced green onions. Fry for another 1 minute.
- 5
Step 5
Arrange sliced lettuce on the edges of a large plate. Place rice in the center, topped with meat and shrimp. Sprinkle with omelet strips and diced cucumber. Serve immediately.
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