Usuba
Pork Ribs in Asian Marinade
Juicy ribs with a crispy crust, infused with an aromatic marinade of soy sauce, ginger, and hot peppers. The dish is grilled and perfect for festive tables and picnics.
- Prep
- 720 min
- Cooking
- 40 min
- Total
- 760 min
- Standard serving
- 564.4 g
Ingredients
Total 13- Pork Ribs
380 g≈ 2.5 pcs - Soy sauce
32.5 ml≈ 2 tbsp - Rice vinegar
32.5 ml≈ 2 tbsp - Sugar
26 g≈ 2 tbsp - Sesame oil
5.7 ml≈ 1 tsp - Garlic
3.75 g - Jalapeño pepper
4.56 g≈ 1/3 pcs - Red bell pepper
19.5 g - White onion
19.5 g≈ 4 clove - Ginger
12.5 g≈ 2.5 slice - Tomato paste
2.145 g≈ 1/3 tsp - Tomatoesконсервированный
18.75 g≈ 2 tbsp - Salt
to taste
Instructions
- 1
Step 1
Place the ribs on a baking sheet.
In a blender bowl, mix soy sauce, rice vinegar, sugar, and sesame oil.
Add minced garlic, sliced jalapeño peppers, red bell pepper, coarsely chopped onion, grated ginger, tomato paste, and salt to taste.
Beat all ingredients into a uniform marinade.
- 2
Step 2
Divide the marinade into two parts: pour one part (approximately 4 cups) over the ribs, and set the rest aside.
Leave the ribs to marinate overnight in the refrigerator.
- 3
Step 3
Heat the grill.
Bring the remaining marinade to a boil in a saucepan and simmer over low heat until approximately one-third of the liquid has evaporated.
- 4
Step 4
Place the ribs on a hot grill and cook, regularly brushing with the condensed marinade.
If the ribs start to burn, move them to a cooler part of the grill.
- 5
Step 5
Transfer the cooked ribs to a plate and let them cool slightly.
Cut into individual ribs and serve.
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