Usuba
Baked Pork Ribs in Asian Sauce
The meat becomes tender and juicy thanks to a marinade made from soy sauce, honey, and hot spices. The dish works well as an appetizer or main course served with rice.
- Total
- 40 min
- Standard serving
- 585.2 g
Ingredients
Total 13- Red chili pepper
14.85 g≈ 1/3 pcs - Ginger
8.33 g≈ 1.5 slice - Garlic
1.5 g≈ 1/2 clove - Soy sauce
20 ml≈ 1.5 tbsp - Flower Honey
7.5 ml≈ 1.5 tsp - Demerara sugar
3.96 g≈ 1 tsp - Ketchup
7.5 ml≈ 1.5 tsp - Tomato paste
5.445 g≈ 1 tsp - Red wine vinegar
2.55 ml≈ 1/2 tsp - Olive oil
4.95 ml≈ 1 tsp - Salt
to taste - Pork Ribs
499.5 g≈ 3.5 pcs - Chili flakes
to taste≈ 1.5 tsp
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Prepare the marinade. Mix in a blender red chili pepper, ginger, garlic, soy sauce, honey, demerara sugar, ketchup, tomato paste, red wine vinegar, and olive oil until smooth. Add salt to taste.
- 3
Step 3
Pour half of the marinade over the pork ribs and mix well. Bake in the oven for 30 minutes or until cooked through. Watch the sauce — if it starts to burn, add a couple of tablespoons of water.
- 4
Step 4
Sprinkle the finished ribs with chili pepper flakes.
- 5
Step 5
Bring the remaining marinade to a boil and simmer for 5–6 minutes.
- 6
Step 6
Serve the ribs with hot sauce. Can be served as an appetizer or with rice as a main course.
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