Vietnamese-style Fish in Foil with Vegetables

Name: Vietnamese-style Fish in Foil with Vegetables
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1.00 шт Помидоры; 1.00 ст. л. Рыбный соус; 0.50 ч. л. Кунжутное масло; 0.50 ст. л. Лимонный сок; 1.00 ч. л. Тертый имбирь; 0.50 зубчик Чеснок; 0.50 ст. л. Свежая мята; 0.25 ч. л. Сахар; 0.13 ч. л. Молотый черный перец; 180.00 г Рыба; 0.50 шт Морковь; по вкусу Томатная паста

Tender white fish baked in foil with tomatoes, carrots, and aromatic spices. This dish cooks quickly and retains all its juices and flavors thanks to the hermetic seal. Perfect for a light dinner or festive table.

Total: 25 min
Standard serving: 386.3 g

Hot dishes
Vietnamese cuisine
Lunch
Dinner
Festive table
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 12

Tomatoes
120 g≈ 1 pcs
Fish Sauce
15 ml≈ 1 tbsp
Sesame oil
2.5 ml≈ 1/2 tsp
Lemon juice
7.5 ml≈ 1.5 tsp
Grated ginger
5.25 g≈ 1 tsp
Garlic
1.5 g≈ 1/2 clove
Mint
1.5 g≈ 1.5 tsp
Sugar
1 g≈ 1/4 tsp
Black peppercornsмолотый
0.28 g≈ 1/2 pcs
Fish
180 g≈ 1 pcs
Carrot
50 g≈ 1/2 pcs
Tomato paste
to taste

Instructions

1
Step 1
In a bowl, mix tomatoes, white fish fillet, fish sauce, lemon juice, sesame oil, grated ginger, minced garlic, fresh mint, sugar, and ground black pepper.
2
Step 2
Place the prepared mixture in the middle of two pieces of foil. Arrange the carrot, cut into sticks, on top and cover with tomato paste.
Wrap the foil tightly in envelopes so there are no gaps.
Bake in a preheated oven at 225 degrees for 15 minutes.
3
Step 3
Carefully transfer to plates and serve with rice.

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Instructions

Step 1

Step 2

Step 3

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Vietnamese Chicken Salad

Spaghetti Bolognese

Pork Ribs in Asian Marinade

Penne pasta with bolognese meat sauce

Turkish Stuffed Green Peppers

Cod in Yemeni Tomato Sauce

Spanish Mohet Garnish

Shrimp and Rice Noodle Salad

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