Usuba
Pasta with Sautéed Vegetables and Stewed Tomato
Crispy pasta cooked in a pan until golden, with tender stewed tomatoes in butter. A simple and hearty dish with a bright, vibrant flavor.
- Total
- 30 min
- Standard serving
- 369.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour vegetable oil into a pan and heat over medium heat.
- 3
Step 3
Pour the pasta and stir to coat evenly with oil.
- 4
Step 4
Fry, stirring constantly, until golden brown.
- 5
Step 5
Pour 300 ml of water and stir so the pasta doesn't stick together.
- 6
Step 6
Salt and pepper to taste.
- 7
Step 7
Cover with a lid and reduce heat to low.
- 8
Step 8
Cook until the pasta is soft and all the water has evaporated. If the pasta is done but water remains, remove the lid and increase the heat to evaporate the excess liquid. If the water has evaporated but the pasta is still hard, add a little water and continue cooking.
- 9
Step 9
Cut the tomato into large chunks.
- 10
Step 10
Fry the tomatoes in heated butter. Place them on the cooked pasta in a bowl.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
