Usuba
Pasta with Ground Beef
A simple and hearty dish: pasta with seared ground beef, onions, and white wine. You can enhance it with Greek spices to taste.
- Total
- 30 min
- Standard serving
- 389.1 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Boil the pasta until cooked in salted water.
- 2
Step 2
Pass the beef through a meat grinder to get ground meat.
- 3
Step 3
Finely chop the onion. Heat vegetable oil in a pan and fry the onion until soft.
Add the ground meat and cook, stirring, until it turns white. Pour in the white wine and simmer for 5–7 minutes until the liquid evaporates.
Season with salt and ground black pepper to taste.
- 4
Step 4
Mix the prepared minced meat with boiled pasta and serve hot.
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