Beef with Sour Cream and Garlic
Tender meat braised in an aromatic sour cream sauce with garlic. The dish turns out soft, juicy and full of flavor — perfect served with potato or pasta side dishes.
- Total
- 45 min
- Standard serving
- 204.8 g
Ingredients
Total 7Instructions
- 1
Step 1
Slice the beef into thin pieces, lightly pound each one, then cut into thick matchsticks.
- 2
Step 2
Heat the vegetable oil in a thick-bottomed pan. Quickly fry the meat pieces until golden brown. Season with salt and pepper.
- 3
Step 3
Dust the meat with flour, stir it together, and pour in the meat broth so that it completely covers the meat.
- 4
Step 4
Add sour cream, cover with a lid and simmer on low heat for about 30 minutes.
- 5
Step 5
Add finely chopped garlic and simmer for another 5–10 minutes until done.
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