Usuba
Beef Azu with Fried Potatoes
A traditional meat dish featuring tender beef stewed in tomato sauce with pickled cucumbers, and crispy fried potatoes. The combination of soft meat, the tanginess of pickles, and golden potatoes creates a rich and satisfying flavor.
- Total
- 70 min
- Standard serving
- 444.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Rinse the beef and pat dry. Cut into small strips and coat with flour. Fry in a skillet with vegetable oil until golden brown.
- 2
Step 2
Slice the onion into thin half-rings. Add to the meat and fry together until the onion is soft.
- 3
Step 3
Add tomato paste and finely chopped pickled cucumbers. Pour with water and simmer covered until the meat is completely cooked.
- 4
Step 4
Peel the potatoes, dry them and cut them into thin strips or cubes. Deep fry them or fry in a pot with a large amount of well-heated oil until golden brown.
- 5
Step 5
Transfer the cooked potatoes to a dish with the stewed meat. Add salt, pepper, and finely chopped garlic or garlic passed through a garlic press.
- 6
Step 6
Carefully stir and simmer the potatoes with meat for 8 minutes until fully cooked.
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