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Chicken Stroganoff with Sour Cream recipe icon

Chicken Stroganoff with Sour Cream

A delicate chicken fillet dish in a creamy tomato sauce. The chicken is cooked with onions, mustard, and sour cream, acquiring a tender texture and rich flavor. Perfect with pasta, rice, or potatoes.

Total
35 min
Standard serving
245 g

Ingredients

Total 11

Instructions

  1. 1

    Step 1

    Cut the chicken fillet into cubes. Fry in vegetable oil for 5 minutes, salt and pepper to taste.

  2. 2

    Step 2

    Mix tomato paste with mustard and 50 ml of boiled water.

  3. 3

    Step 3

    Add onion sliced into half rings to the chicken. Cook until the onion becomes transparent.

  4. 4

    Step 4

    Add flour and tomato sauce, mix thoroughly.

  5. 5

    Step 5

    Pour sour cream over, mix well. Simmer covered for 5–7 minutes. Add minced garlic if desired.

  6. 6

    Step 6

    Sprinkle the finished dish with chopped herbs.

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