Usuba
Beef Stroganoff with Sour Cream
A classic meat dish with a tender sauce. Beef tenderloin is seared with onions, braised in sour cream and spices. Suitable as a standalone dish or served with a side dish.
- Total
- 40 min
- Standard serving
- 250.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
Peel the onion and chop it finely. Heat the vegetable oil in a pan and fry the onion until transparent.
- 2
Step 2
Slice the beef tenderloin into thin long pieces, removing the membranes with a sharp knife. Mix flour with salt, pepper and seasonings. Coat the meat in the flour mixture, shake off excess through a colander.
- 3
Step 3
Place the meat on a skillet with onions and quickly sear on all sides to seal the surface.
- 4
Step 4
Add sour cream, cover with a lid and simmer over low heat for 20–30 minutes, stirring occasionally. The sauce should thicken and acquire a grayish-cream color. Make sure the dish does not burn.
- 5
Step 5
Let the dish rest for 10 minutes. Serve hot on its own or with a side dish of your choice.
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