Usuba
Chopped Turkey Steak
A juicy dish made from finely chopped turkey breast with herbs, onions, and egg. The patties are fried until golden brown and finished under a lid. Serve with any side dish of your choice.
- Total
- 60 min
- Standard serving
- 165.1 g
Ingredients
Total 12
Instructions
- 1
Step 1
Finely chop the turkey breast with a knife. This requires time and patience, but it is necessary for the proper texture of the ground meat.
- 2
Step 2
Add finely chopped herbs (dill, parsley), finely chopped onion, beaten eggs, salt, pepper and spices to the ground meat.
Add sour cream and ouzo to taste. Finish with semolina and wheat flour. Mix the filling well.
- 3
Step 3
Heat a skillet with vegetable oil. Wet your hands with cold water so the ground meat doesn't stick, and form patties.
Place them on a frying pan and fry over high heat for about 1 minute on each side until golden brown.
Reduce the heat, cover with a lid, and fry for 10 minutes on each side. If desired, add a little water for softer cooking.
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