Usuba
Ural-style Beef Cutlet
Tender meat with onions, dipped in egg mixture and fried until golden brown. Served with sour cream, potatoes, and salted mushrooms — a traditional Ural dish.
- Total
- 45 min
- Standard serving
- 79.9 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Peel the onion, wash it, and chop it finely.
- 2
Step 2
Beat a portion of beef, place minced onion on it and beat together with the flat side of a knife, shaping it into an oval patty.
- 3
Step 3
Salt and pepper to taste.
- 4
Step 4
Prepare the liaison: whisk the egg with milk, add salt and pepper to taste.
- 5
Step 5
Dip the prepared meat with onions in the liaison and fry on both sides in a heated pan with oil until golden brown.
- 6
Step 6
Serve the cutlet with sour cream, fried potatoes, lightly salted cucumbers and salted mushrooms, sprinkled with parsley.
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