Beef Macaroni Flotsky

Name: Beef Macaroni Flotsky
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 125.00 г Говядина; 0.75 шт Репчатый лук; по вкусу Соль; 1.00 ст. л. Растительное масло; по вкусу Молотый черный перец; 125.00 г Макароны

A hearty pasta dish with pieces of meat sautéed with onions until crispy. A simple recipe for home cooking.

Total: 25 min
Standard serving: 378.3 g

Pasta
Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Beef
125 g≈ 2.5 slice
Onion
112.5 g≈ 3/4 pcs
Salt
to taste
Vegetable oil
15 ml≈ 1 tbsp
Black peppercornsground
to taste≈ 1.5 pcs
Pasta
125 g≈ 3/4 cup

Instructions

1
Step 1
Cut boiled beef into strips 0.5 cm thick.
2
Step 2
Finely chop the onion.
3
Step 3
Fry the meat and onion in vegetable oil over medium heat until the onion is golden and the meat has a crispy crust.
4
Step 4
Add boiled pasta. Add vegetable oil if needed. Fry everything together for 10 minutes.
5
Step 5
Salt and pepper to taste. Serve hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Pasta with Ground Beef

Pasta with Meat Sauce

Beef Azu with Potatoes

Beef Azu with Sour Cream

New Potatoes in Sour Cream Sauce

Buckwheat with Chicken in Tomato Sauce

Fish with Potatoes in Milk Sauce

Beef Azu with Potatoes

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