Usuba
Burgers with Creamy Filling
Juicy homemade burgers with tender beef patties soaked in milk and onions. The patties are fried until golden brown and assembled in buns with fresh lettuce, tomatoes, and cheese. Simple recipe for eight servings.
- Total
- 40 min
- Standard serving
- 700.4 g
Ingredients
Total 13
Instructions
- 1
Step 1
Break the baguette into pieces and place in a large bowl with milk. Mash the bread with a fork until it reaches a paste-like consistency.
Break an egg into a bowl. Grate the onion and add it there as well.
Place the ground beef in a bowl, add salt and ground black pepper to taste. Mix all ingredients thoroughly.
Sprinkle flour on the board. Form eight cutlets from the minced meat and fry them in a pan until cooked through.
- 2
Step 2
Cut the hamburger buns in half.
Apply ketchup to the bottom half of the bun. Place a lettuce leaf, then the finished patty.
Place a piece of cheese on the cutlet, and a slice of tomato on top. Salt lightly to taste.
Close with the top half of the bun. Repeat assembly for the remaining seven burgers.
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