Usuba
Barbecue Melt with Chicken and Bacon
Hot sandwich with crispy bacon, juicy chicken, caramelized onions, and melted cheese. The bread is toasted to a golden crust, and barbecue sauce brings all the ingredients together into a harmonious dish.
- Total
- 30 min
- Standard serving
- 242 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the chicken breast and slice it into thin slices. Salt it. Heat olive oil in a pan and fry the chicken for 5 minutes on each side until cooked. Transfer to paper towels to drain excess oil.
- 2
Step 2
In the same skillet, fry the bacon for 5 minutes on each side until crispy. Place on paper towels.
- 3
Step 3
Slice the onion into rings. Fry it well in olive oil until soft and lightly caramelized.
- 4
Step 4
Spread barbecue sauce on both slices of bread. On one slice, layer thinly sliced cheese, sautéed onions, bacon, and chicken. Cover with the second slice of bread.
- 5
Step 5
Heat the oil in a pan. Fry the sandwich for 5 minutes on each side over medium heat until golden brown. Flip carefully using two spatulas.
- 6
Step 6
Serve the sandwich hot.
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