Usuba
Mexican Tacos with Ground Meat and Fresh Vegetables
A hearty dish with seasoned ground meat, crispy vegetables, and fresh herbs wrapped in warm tortillas. Meat and tortillas form the base, while the remaining ingredients can be easily adapted to your preferences.
- Total
- 25 min
- Standard serving
- 250.5 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Brown the ground meat (beef or chicken) in vegetable oil. Finely chop half of an onion and add it to the ground meat. Cook until the meat is fully cooked.
- 2
Step 2
Finely chop the tomatoes, cucumbers and lettuce leaves. Add the remaining chopped onion and fresh herbs. Mix, salt and pepper to taste.
- 3
Step 3
Place the flatbreads on a baking sheet and heat in the oven for 3–4 minutes.
- 4
Step 4
Fill warm flatbreads with fried minced meat and beans. Top with vegetable salad with herbs.
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