Mexican Pizza with Avocado and Beans

Name: Mexican Pizza with Avocado and Beans
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.25 шт Помидоры; 0.25 шт Тесто для пиццы; 0.25 шт Авокадо; 12.50 г Зеленый салат; 0.25 зубчик Чеснок; 0.25 банка Консервированная фасоль; 0.25 головка Репчатый лук; по вкусу Молотый перец чили; по вкусу Соль; 0.25 шт Лайм; 0.25 ст. л. Оливковое масло

Pizza with spicy bean sauce, fresh avocado, tomatoes and herbs. A light and vibrant dish with Mexican notes — perfect for lunch or dinner.

Total: 25 min
Standard serving: 234.2 g

Pizza
Mexican cuisine
Lunch
Dinner
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 11

Tomatoes
30 g≈ 2 slice
Pizza dough
0.25 pcs
Avocado
37.5 g≈ 1/4 pcs
Green Salad
12.5 g≈ 3/4 stalk
Garlic
0.75 g≈ 1/4 clove
Beanscanned
100 g≈ 1/2 cup
Onion
37.5 g≈ 1/4 pcs
Chili pepperground
to taste≈ 1/2 tsp
Salt
to taste
Lime
10.5 g≈ 1/4 pcs
Olive oil
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Preheat the oven to 180 degrees.
2
Step 2
Prepare the sauce: blend canned beans, onion, and garlic in a blender. Add ground chili pepper, salt, and lime juice. Mix until smooth.
3
Step 3
Roll out the pizza dough, place it on a baking sheet sprinkled with flour, and bake until done according to the package instructions.
4
Step 4
Remove the base from the oven. Spread with bean sauce, arrange sliced avocado and tomato pieces, add chopped green lettuce leaves.
5
Step 5
Drizzle the pizza with olive oil and lime juice. Serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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