Usuba
Pizza with Seafood Clams and Fresh Salad
Crispy pizza with tender mollusks, garlic, and hot pepper. On top — a fresh salad of mixed greens and cherry tomatoes with vinaigrette dressing. The dish is prepared quickly: mollusks don't require long heat treatment to remain juicy and tender.
- Total
- 30 min
- Standard serving
- 339.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 220 degrees.
- 2
Step 2
Oil a large baking sheet and arrange the rolled dough in a circle or rectangle. Bake in the oven for 10 minutes until golden brown.
- 3
Step 3
Place the shellfish in a strainer and squeeze out the excess water.
- 4
Step 4
Distribute the mollusks over the hot dough. Sprinkle with minced garlic, red pepper flakes and half the salt. Drizzle with 3 tablespoons of olive oil.
Bake in the oven for 8–10 minutes. Do not overcook: mollusks quickly become tough with prolonged heat treatment.
- 5
Step 5
In a large bowl, mix the salad leaves, halved cherry tomatoes, red wine vinegar, remaining salt and black pepper.
Place the salad on hot pizza and serve immediately.
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