Usuba
Pizza with Broccoli Rabe and Caramelized Onion
Crispy pizza with tender broccoli rabe, sweet caramelized onions, olives and mozzarella. Vegetables are sautéed separately, then arranged on dough with olive oil and lemon juice.
- Total
- 60 min
- Standard serving
- 197.5 g
Ingredients
Total 12
Instructions
- 1
Step 1
Preheat the oven to 190 degrees.
- 2
Step 2
Finely chop the onion and place it in a heat-resistant skillet. Season with salt, drizzle with olive oil, add thyme leaves and stir. Transfer to the oven for approximately 30 minutes until the onion becomes soft and lightly browned.
- 3
Step 3
Rinse the broccoli rabe leaves, trim the lower part of the stems. Cut into medium pieces. Peel and mince the garlic.
- 4
Step 4
Heat olive oil in a pan, add broccoli and red pepper flakes. Salt and pepper to taste. Stir-fry over high heat, stirring, until tender. Add garlic and cook for another minute.
- 5
Step 5
Remove the onion from the oven and increase the temperature to 230–240 degrees.
- 6
Step 6
Roll out the dough into a 30–35 cm circle and place on a baking sheet. Brush with olive oil. Sprinkle with grated cheese, then add onion, place broccoli on top and add sliced olives.
- 7
Step 7
Drizzle the pizza with olive oil and bake for 5–10 minutes until the dough is cooked through.
- 8
Step 8
Remove the pizza from the oven, lightly sprinkle with lemon juice and serve.
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