Usuba
Pepperoni and Mozzarella Pizza
Classic pizza with spicy sausage, tomato sauce, and melted cheese. Quick and easy to prepare — perfect for a home dinner or snack.
- Total
- 60 min
- Standard serving
- 226 g
1
Ingredients
Total 12- Pizza dough
0.25 pcs - Mozzarella cheese
62.5 g≈ 3 slice - Olive oil
7.5 ml≈ 1.5 tsp - Dry cured sausage
50 g≈ 3.5 slice - Chili pepper
2.5 g≈ 1/4 pcs - Tomatoes in their own juice
100 g≈ 1/3 cup - Oregano
0.188 g≈ 1/4 tsp - Basildried
0.188 g≈ 1/4 tsp - Garlic
0.75 g≈ 1/4 clove - Sugar
1 g≈ 1/4 tsp - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare the sauce: mix tomatoes in their own juice with minced garlic, oregano, basil, sugar, salt and pepper.
- 2
Step 2
Bring the sauce to a boil over medium heat, then cool it to room temperature.
- 3
Step 3
Roll out the pizza dough, brush it with olive oil and evenly distribute the cooled sauce.
- 4
Step 4
Sprinkle with half of the grated mozzarella cheese, arrange the sliced sausage and thinly sliced chili pepper.
- 5
Step 5
Cover the pizza with the remaining cheese.
- 6
Step 6
Bake in a preheated oven at 220 °C for 10–12 minutes until the cheese melts and the edges are lightly browned.
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