Usuba
Margherita with Tomatoes and Fresh Basil
Classic Italian pizza with tomato sauce, mozzarella, and fragrant basil. A simple and delicious dish with minimal ingredients, where each component reveals its own flavor.
- Total
- 30 min
- Standard serving
- 32.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mince the peeled tomatoes and garlic in a blender. Heat the olive oil in a pan and sauté the finely chopped shallots. Add the tomato mixture, oregano, salt and pepper to taste.
Simmer the sauce over low heat until thickened, stirring occasionally. Add fresh basil leaves to the finished sauce.
- 2
Step 2
Take one third of the prepared pizza dough.
- 3
Step 3
Roll out the dough into a thin flatbread of the desired size.
- 4
Step 4
Generously spread the flatbread with tomato sauce and basil. Sprinkle with grated mozzarella. Place in a preheated oven at 280–300 degrees for 7–10 minutes until the cheese is melted and the edges are golden brown.
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