Usuba
Stromboli with Ham and Cheese
An Italian pizza dish rolled into a roulade with filling of meat, cheese, and fresh basil. The dough is rolled out, layers of ingredients are arranged, the edges are braided and baked until golden brown. Served hot with marinara sauce.
- Total
- 30 min
- Standard serving
- 308.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 200 degrees.
- 2
Step 2
Roll out the pizza dough into a rectangle and place it on a baking sheet lined with parchment paper.
- 3
Step 3
Layer the first level by alternating ham, salami, and pepperoni. The second layer should be hard cheese, the third — basil, the fourth — mozzarella, and the fifth — basil again.
- 4
Step 4
Using a sharp knife, make cuts on both sides of the rectangle and weave them together to create a braid.
- 5
Step 5
Drizzle with olive oil on top and sprinkle with oregano.
- 6
Step 6
Bake for 15 minutes until golden brown.
- 7
Step 7
Let cool slightly and serve with marinara sauce.
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